Blueberry Muffins!❤😍

Muffins.... Is there anything better then a muffin batter that can have anything added too!
They freeze great, pull one out put into the kiddos lunch, and it's ready for lunch time!

In 30 minutes you could have fresh muffins! Does that sound great or what?

Hi I'm Kandis and welcome to Its A Mom Life!
This blog is a yummy one.
My daughter and I made blueberry muffins on the weekend, they are too good not to share.
If you like trying new recipes go ahead and hit that follow button for all the upcoming recipe blogs, also make sure you check out past blogs with some amazing food!
If your ready here we go!
This is put of a Betty Crocker cookbook! For this foolproof muffin batter you are going to need:

1 egg
3/4cup milk
1/2 cup oil
1/3 cup sugar
3 teaspoons baking powder
2 cups flour
1 cup of whatever fruit you want to add.

We obviously used 1 cup blueberries.
Yes, they were frozen, you can use fresh or frozen.

Preheat oven to 400° in a mixing bowl add egg milk oil and sugar mix together. Then add flour with baking powder to bowl. Mix well until combined batter will be lumpy. Stir in fruit.
Grease muffin tin fill about 2/3 ways full. Bake about 20 minutes u til golden brown. Cool completely on cooling tray. Makes about 1 dozen.
Yap that easy. Give it a try with so many variations you can make, it will be a crowd pleaser. My son and I also made oatmeal raisin!😍
Same recipe only add 1 cup of raisins to milk and decrease flour to 1 cup and add 1 cup rolled oats!
What's your favorite kind off muffins?
Let me know in the comments down below.
Hope this will help made an awesome snack! Till next blog happy baking!